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Now showing items 21-23 of 23
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
(
Elsevier
, 2021 , Article)
The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social ...
Development and initial validation of stigma towards healthcare providers working with covid-19 patients scale (S19-hcps)
(
Dove Medical Press Ltd
, 2021 , Article)
Purpose: The S19-HCPs tool evaluates the stigma towards healthcare providers working with patients with COVID-19. Materials and Methods: The psychometric properties of the Arabic and English versions of the S19-HCPs were ...
Coronavirus and halal tourism and hospitality industry: Is it a journey to the unknown?
(
MDPI
, 2020 , Article)
Coronavirus (COVID-19) gained and will continue to gain a lot of global attention over the coming months (and maybe the coming few years). Since its outbreak in Wuhan (China), it has turned into one of the major challenges ...