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AuthorBen Hassen, Tarek
AuthorTremblay, Diane Gabrielle
Available date2021-06-03T10:07:40Z
Publication Date2016
Publication NameJournal of Wine Research
ResourceScopus
ISSN9571264
URIhttp://dx.doi.org/10.1080/09571264.2015.1132198
URIhttp://hdl.handle.net/10576/18542
AbstractToday, agriculture and agri-food are at the heart of the changes affecting contemporary economies with the tension between globalization and return to the territories. Consequently the food industry provides a good illustration of the opposition and the coexistence of two current models of development, with intensive agriculture on the one hand, and the production of quality and specificity based on the labels of origin on the other. In North America and Quebec, the interest for geographical indications is recent. Also, in recent years there has been in Quebec a growing interest in food products focusing on differentiation through quality. In 2009 the Québec Winegrowers Association (QWA) set up the certification ‘Québec Certified Wines’ to structure the wine sector. In 2013, the same association has begun a process of recognition of a protected geographical indication (PGI) for Quebec's ice wine. Thus, the aim of this paper is to analyze the relationship between the development of these labels and the territory, in particular through the concept of terroir and the stakeholders’ collective action.
Languageen
PublisherRoutledge
SubjectLabels of origin
protected geographical indication
terroir
wine sector in Quebec
TitleLabels of origin and terroir: the case of the certified wine label ‘Québec Certified Wines’ and the protected geographical indication ‘Ice wine Québec’
TypeArticle
Pagination41-64
Issue Number1
Volume Number27
dc.accessType Abstract Only


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