بحث بسيط
السجلات المعروضة 1 -- 4 من 4
Dietary patterns and cardiovascular disease risk among Chinese adults: a prospective cohort study
(
Springer Nature
, 2020 , Article)
Background and objective
We aimed to examine the prospective association between dietary patterns and cardiovascular disease (CVD) risk in Chinese adults.
Methods
Adults aged ≥20 years in the China Health and Nutrition ...
Food safety-related practices among residents aged 18–75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China
(
BioMed Central Ltd
, 2024 , Article)
Background: Good food safety practices are essential to minimizing foodborne diseases. The present study explored the food safety-related practices of residents during the COVID-19 pandemic in Southwest China and identified ...
Growing Burden of Hypertension in China: Causes, Challenges, and Opportunities
(
Chinese Center for Disease Control and Prevention (China CDC)
, 2020 , Article Review)
Cardiovascular disease (CVD) is the leading cause of
death in China, and an estimated 290 million
individuals are affected by CVD in China (1).
Hypertension is the most important risk factor of
CVD (2). Good control ...
Dietary habits of Palestinian adolescents and associated sociodemographic characteristics in Ramallah, Nablus and Hebron governorates
(
The Nutrition Society
, 2010 , Article)
Objective: To describe food habits and associated sociodemographic factors.
Design: Cross-sectional survey in 2005.
Setting: Ninety-six school classes in Ramallah, Nablus and Hebron governorates,
Occupied Palestinian ...