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Brief psychotic disorder associated with quarantine and mild COVID-19
(
BMJ Publishing Group
, 2020 , Article)
A 30-year-old man with no significant previous or family psychiatric history became severely anxious about his health after a positive COVID-19 test. Physical symptoms of COVID-19 were mild, with no evidence of hypoxia or ...
The impact of COVID-19 on the delivery of interprofessional education: it's not all bad news
(
MA Healthcare Ltd
, 2021 , Article)
During the COVID-19 outbreak, most face-to-face teaching and practice-based learning placements were suspended. Universities provided ongoing health and social care education, including interprofessional education, using ...
COVID-19 vaccine hesitancy in perinatal women: A cross sectional survey
(
De Gruyter Open Ltd
, 2021 , Article)
To explore attitudes to COVID-19 vaccination among perinatal women. A nationwide online, cross-sectional survey was conducted in Qatar from 15th October 2020 to 15th November 2020 with voluntary participation open to all ...
Common indications for Referral to the Healthcare system for COVID-19 recovered patients versus Qatar Biobank study population: A descriptive analysis
(
Mattioli1885
, 2022 , Article)
Background and Aim of the Work: Qatar Biobank (QBB) is actively acquiring data on the range of short-and long-term health impacts associated with COVID-19. This is performed through the COVID-19 biorepository National ...
Responses to the COVID-19 pandemic: Lessons learned from Qatar University College of Pharmacy
(
PKP
, 2020 , Article)
The COVID-19 pandemic has resulted in a global emergency in all social realms including, economy, health, and education. In this article, we discuss the impact of COVID-19 pandemic on education, particularly higher education ...
Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories
(
Emerald Publishing
, 2022 , Article)
Purpose: Global lockdowns and restrictions linked to the coronavirus disease 2019 (COVID-19) pandemic have affected food environments and consumption patterns. Conflict-affected countries are disproportionately affected ...
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
(
Emerald Group Holdings Ltd.
, 2022 , Article)
Purpose: Right after announcing the first cases, several governments worldwide have implemented stringent measures to stop the spread of COVID-19. This disruption in individuals' daily routines transformed food consumption ...
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
(
Springer Science and Business Media Deutschland GmbH
, 2022 , Article)
The Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors. This paper investigates the state of food ...