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Now showing items 11-20 of 65
Biocontrol Activity of Bacillus megaterium BM344-1 against Toxigenic Fungi
(
American Chemical Society
, 2021 , Article)
Mycotoxins are secondary metabolites of some fungal species and represent important contaminants of food and feed. This study aimed to explore the biological control activity of Bacillus megaterium BM344-1 volatile organic ...
Prevalence of toxigenic mycobiota and mycotoxins in date palm fruits and investigation on Bacillus cereus 342-2 as biocontrol agent
(
Taylor and Francis Ltd.
, 2022 , Article)
Date palm fruit is consumed as a highly nutritious food item particularly in the Middle East. This work was designed to investigate the occurrence of filamentous moulds, their toxins in date palm fruit samples, and explore ...
Investigation and application of Bacillus pumilus QBP344-3 in the control of Aspergillus carbonarius and ochratoxin A contamination
(
Elsevier Ltd
, 2021 , Article)
This study was designed to investigate the antifungal activity of Bacillus pumilus 344-3 against toxigenic fungi. In vitro co-incubation assay revealed that A. carbonarius AC82, A. niger AN8 and P. digitatum PD43 are most ...
Evidencing the diversity and needs of adjustment of the nutritional requirements for hydrocarbon-degrading activity of: Pseudomonas aeruginosa adapted to harsh conditions using 2<sup>n</sup> full factorial design
(
Royal Society of Chemistry
, 2017 , Article)
To overcome the partial or complete failure of oil hydrocarbon bioremediation due to weathering processes, occurring in most oil producing and spilling areas, nutritional requirements of the most widely used bacterium, ...
Potential of Photorhabdus temperata K122 bioinsecticide in protecting wheat flour against Ephestia kuehniella
(
Elsevier Ltd
, 2013 , Article)
The present study reports investigations on the insecticidal activity of the entomopathogenic bacterium Photorhabdus temperata K122 against the Mediterranean flour moth Ephestia kuehniella. Cultured in the optimized medium, ...
Fungal and aflatoxin contamination of marketed spices
(
Elsevier Ltd
, 2014 , Article)
Fourteen spice samples were collected from local markets in Doha, Qatar, during 2012, and were surveyed for the presence of potentially harmful mycoflora and for contamination with aflatoxins B1, B2, G1, and G2 by ...
Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity
(
Elsevier Ltd
, 2011 , Article)
The antioxidant potential of different fractions of Lawsonia inermis (Lythraceae) was investigated. The n-butanolic fraction showed the highest yield of extraction; it also exhibited a strong antioxidant activity in the ...
Isolation of entomopathogenic Bacillus from a biodynamic olive farm and their pathogenicity to lepidopteran and coleopteran insect pests
(
Elsevier Ltd
, 2012 , Article)
The occurrence of Bacillus entomopathogenic bacteria on a Tunisian biodynamic farm was determined by examining 75 samples from olive tree (Olea europaea L.) habitats. A total of 40 Bacillus isolates were characterized ...
Electropolymerized phenol derivatives as permselective polymers for biosensor applications
(
The Royal Society of Chemistry
, 2015 , Article)
Amperometric biosensors are often coated with a polymeric permselective film to avoid electroactive
interference by reducing agents present in the target medium. Phenylenediamine and phenol monomers are commonly used to ...
Chemical composition and evaluation of antioxidant and antimicrobial activities of Tunisian Thymelaea hirsuta with special reference to its mode of action
(
Elsevier B.V.
, 2013 , Article)
In the present study, we evaluated in vitro antimicrobial and antioxidant properties of Thymelaea hirsuta extracts as well as its phytochemical composition. Total phenolic and flavonoid contents were highest in acetone and ...