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Socio-economic and Environmental Aspects of Fish Consumption in Qatar
(
Social & Economic Survey Research Institute (SESRI)
, 2020 , Report)
After the blockade in 2017, Qatar has undergone an important development of shifting from full dependency on food imports to self-sufficiency in perishable foods. Qatar has launched a food security strategy 2018-2023; ...
Fish processing, quality and safety in the state of Qatar
(
Social & Economic Survey Research Institute (SESRI)
, 2020 , Report)
The second National Development Strategy (NDS) of the State of Qatar 2018–2022 aims to achieve 90% self sufficiency in fish production by 2023 and balance food production with conservation of natural resources by promoting ...