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Determinants of fish consumption in the state of Qatar: Post blockade
(
Academic Journal
, 2020 , Article)
This study used a count data model to analyse the factors that affect fish consumption in Qatar after
the blockade; aiming for effective evaluation, formulation and implementation, of policies for the fishery
sector. To ...
Fish processing, quality and safety in the state of Qatar
(
Social & Economic Survey Research Institute (SESRI)
, 2020 , Report)
The second National Development Strategy (NDS) of the State of Qatar 2018–2022 aims to achieve 90% self sufficiency in fish production by 2023 and balance food production with conservation of natural resources by promoting ...
Socio-economic and Environmental Aspects of Fish Consumption in Qatar
(
Social & Economic Survey Research Institute (SESRI)
, 2020 , Report)
After the blockade in 2017, Qatar has undergone an important development of shifting from full dependency on food imports to self-sufficiency in perishable foods. Qatar has launched a food security strategy 2018-2023; ...