Show simple item record

AuthorTayyem, Reema F
AuthorQalqili, Tamara R
AuthorAjeen, Rawan
AuthorRayyan, Yaser M
Available date2021-06-13T08:21:44Z
Publication Date2021-05-31
Publication NameNutrients
Identifierhttp://dx.doi.org/10.3390/nu13061889
CitationTayyem, R.F.; Qalqili, T.R.; Ajeen, R.; Rayyan, Y.M. Dietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study. Nutrients 2021, 13, 1889. https://doi.org/10.3390/nu13061889
URIhttp://hdl.handle.net/10576/20604
AbstractScientific evidence shows that dietary patterns are associated with the risk of IBD, particularly among unhealthy and Western dietary patterns. However, Western dietary patterns are not exclusive to Western countries, as Jordanians are steadily moving towards a Western lifestyle, which includes an increased consumption of processed foods. This study aims to investigate the association between dietary patterns and the risk factors for IBD cases among Jordanian adults. This case-control study was conducted between November 2018 and December 2019 in the largest three hospitals in Jordan. Three hundred and thirty-five Jordanian adults aged between 18-68 years were enrolled in this study: one hundred and eighty-five IBD patients who were recently diagnosed with IBD ( = 100 for ulcerative colitis (UC) and = 85 for Crohn's disease (CD)) and 150 IBD-free controls. Participants were matched based on age and marital status. In addition, dietary data was collected from all participants using a validated food frequency questionnaire. Factor analysis and principal component analysis were used to determine the dietary patterns. Odds ratios (OR) and their 95% confidence interval (CI) were calculated using a multinomial logistic regression model. Two dietary patterns were identified among the study participants: high-vegetable and high-protein dietary patterns. There was a significantly higher risk of IBD with high-protein intake at the third (OR, CI: 0.136 (0.068-0.271)) and fourth (OR, CI: 0.126 (0.064-0.248)) quartiles in the non-adjusted model as well as the other two adjusted models. In contrast, the high-vegetable dietary pattern shows a significantly protective effect on IBD in the third and fourth quartiles in all the models. Thus, a high-vegetable dietary pattern may be protective against the risk of IBD, while a high-protein dietary pattern is associated with an increased risk of IBD among a group of the Jordanian population.
Languageen
PublisherMDPI
SubjectWestern diet
crohn’s disease
dietary patterns
inflammatory bowel disease
ulcerative colitis
TitleDietary Patterns and the Risk of Inflammatory Bowel Disease: Findings from a Case-Control Study
TypeArticle
Issue Number6
Volume Number13
dc.accessType Open Access


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record