تصفح International Affairs حسب الموضوع "COVID-19"
السجلات المعروضة 1 -- 20 من 20
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Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
( Springer Science and Business Media Deutschland GmbH , 2022 , Article)The Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors. This paper investigates the state of food ... -
Effects of COVID-19 pandemic on household food waste behaviour in Iran
( Elsevier , 2022 , Article)This research aims to determine the influence of COVID-19 on consumer knowledge, attitudes, and behaviours related to food waste in Iran. From April 24 to May 24, 2020, an online survey was conducted in Iran with a standard ... -
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
( Frontiers Media S.A. , 2021 , Article)Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ... -
Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories
( Emerald Publishing , 2022 , Article)Purpose: Global lockdowns and restrictions linked to the coronavirus disease 2019 (COVID-19) pandemic have affected food environments and consumption patterns. Conflict-affected countries are disproportionately affected ... -
Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina
( MDPI AG , 2021 , Article)Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing quarantine and other social distancing measures. These measures, however, have mental, social, and economic consequences on diet and food ... -
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
( Elsevier , 2021 , Article)The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social ... -
Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries
( Emerald , 2022 , Article)Purpose: During a pandemic, risk and uncertainty are the most important factors affecting consumer behavior. Near Eastern marketplaces are undergoing dramatic change during the COVID-19 global pandemic. As a result, this ... -
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
( Emerald Group Holdings Ltd. , 2022 , Article)Purpose: Right after announcing the first cases, several governments worldwide have implemented stringent measures to stop the spread of COVID-19. This disruption in individuals' daily routines transformed food consumption ... -
Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina
( SAGE , 2022 , Article)An increasing corpus of data demonstrated the disruptive impacts of the COVID-19 pandemic on food consumption habits, particularly food waste, but the Balkan area is often overlooked. Accordingly, this study investigates ... -
From scenario to mounting risks: COVID-19’s perils for development and supply security in the Sahel
( Springer , 2022 , Article)The African Sahel countries are inherently fragile, environmentally insecure and economically weak. This paper underscores the compounded impacts brought about by the COVID-19 pandemic on resource supply security and, ... -
The GCC Economies in the Wake of COVID-19: Toward Post-Oil Sustainable Knowledge-Based Economies?
( MDPI , 2022 , Article)he economic crisis and decline in oil prices caused by the pandemic led governments in the Gulf Cooperation Council (GCC) region to step up their diversification efforts. Prior to the COVID-19 pandemic, the Gulf Cooperation ... -
Gendered Impacts of the COVID-19 Pandemic on Food Behaviors in North Africa: Cases of Egypt, Morocco, and Tunisia
( MDPI , 2022 , Article)The COVID-19 pandemic-related measures in the Near East and North Africa (NENA) region have resulted in many lifestyle modifications, including changes in diet and food buying patterns among adults. However, the pandemic ... -
How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
( Emerald Publishing , 2024 , Article)Purpose: The COVID-19 pandemic is not a foodborne infectious disease, but it has dramatically impacted food safety practices worldwide due to its potential for transmission through contaminated surfaces and food. Accordingly, ... -
Impact of covid-19 on food behavior and consumption in qatar
( MDPI AG , 2020 , Article)The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ... -
Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant
( SAGE Publications Ltd , 2023 , Article)Purpose: The emergence of the Omicron variant in November 2021 appears to have impacted food-related activities and behaviors and caused disruptions in food supply systems. Accordingly, this article aims to explore the ... -
Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
( Cogent OA , 2022 , Article Review)As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have affected everyday life. Further, some voices ... -
Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman
( Frontiers Media , 2022 , Article)This paper aims to study the perceptions of the impacts of the COVID-19 pandemic on behaviors related to diet and food shopping on a sample of 356 adults in Oman. The study is based on the results of an Arabic-language ... -
Preparing for the worst? Household food stockpiling during the second wave of covid-19 in serbia
( MDPI , 2021 , Article)Stockpiling and panic buying are significant components of crisis-and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features ... -
Reflexive politics and Arab 'risk society'? COVID-19 and issues of public health
( GIGA German Institute of Global and Area Studies , 2020 , Article)Zeroing in on the notion of "risk society," this article attempts to unpack the challenges posed by COVID-19 on the Arab world. It highlights problems of inequality within and between Arab states with respect to public ... -
A Transformative State in the Wake of COVID-19: What Is Needed to Enable Innovation, Entrepreneurship, and Education in Qatar?
( MDPI , 2022 , Article)Economic diversification is vital in achieving sustainable economic development, especially for countries relying on nonrenewable natural resources, such as oil and gas, in the case of the Gulf Cooperation Council (GCC) ...