Browsing International Affairs by Subject "Coronavirus"
Now showing items 1-4 of 4
-
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
( Elsevier , 2021 , Article)The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social ... -
Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina
( SAGE , 2022 , Article)An increasing corpus of data demonstrated the disruptive impacts of the COVID-19 pandemic on food consumption habits, particularly food waste, but the Balkan area is often overlooked. Accordingly, this study investigates ... -
How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
( Emerald Publishing , 2024 , Article)Purpose: The COVID-19 pandemic is not a foodborne infectious disease, but it has dramatically impacted food safety practices worldwide due to its potential for transmission through contaminated surfaces and food. Accordingly, ... -
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
( SAGE Publications Ltd , 2023 , Article)Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ...