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Now showing items 31-40 of 40
The GCC in Crisis: Explorations of ‘Normlessness’ in Gulf Regionalism
(
Taylor & Francis
, 2020 , Article)
In a field that is so loosely theorised, an investigation into intra-GCC conflict is both apposite and challenging. Empirically, interventions by Gulf states have proliferated across the GCC and MENA since 2011. This Special ...
Regionalism in Crisis: GCC Integration without Democracy
(
Taylor & Francis
, 2020 , Article)
At the core of “disembedded regionalism” in the Gulf Cooperation Council (GCC) is an incapacity to foster more representative forms of politics that are responsive to citizens. Instead, elite-to-elite relations are a salient ...
Impact of covid-19 on food behavior and consumption in qatar
(
MDPI AG
, 2020 , Article)
The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ...
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
(
Frontiers Media S.A.
, 2021 , Article)
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ...
The entrepreneurship ecosystem in the ICT sector in Qatar: local advantages and constraints
(
Emerald Group Holdings Ltd.
, 2020 , Article)
Purpose: The purpose of this paper is to analyze the characteristics and dynamics of the entrepreneurship ecosystem in the ICT sector in Qatar. Design/methodology/approach: The methodology of this research is based on a ...
Sustainable agri-food systems: Environment, economy, society, and policy
(
MDPI AG
, 2021 , Article Review)
Agri-food systems (AFS) have been central in the debate on sustainable development. De-spite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic ...
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
(
Elsevier
, 2021 , Article)
The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social ...
Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina
(
MDPI AG
, 2021 , Article)
Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing quarantine and other social distancing measures. These measures, however, have mental, social, and economic consequences on diet and food ...
Preparing for the worst? Household food stockpiling during the second wave of covid-19 in serbia
(
MDPI
, 2021 , Article)
Stockpiling and panic buying are significant components of crisis-and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features ...
Innovation in north african agriculture and food
(
Bononia University Press
, 2021 , Article)
Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research ...