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Now showing items 51-60 of 68
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
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Frontiers Media S.A.
, 2021 , Article)
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ...
Impact of covid-19 on food behavior and consumption in qatar
(
MDPI AG
, 2020 , Article)
The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ...
Motivation, preference, socioeconomic, and building features: New paradigm of analyzing electricity consumption in residential buildings
(
Elsevier
, 2022 , Article)
In strategic energy planning, human-oriented factors are uncertain and lead to unpredictable challenges. Thus, decision-makers must contextualize the target society to address these uncertainties. More precisely, uncertainties ...
Innovation in north african agriculture and food
(
Bononia University Press
, 2021 , Article)
Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research ...
Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region
(
MDPI
, 2024 , Article Review)
The COVID-19 pandemic affected agri-food systems worldwide. However, while the impacts differed from one country/region to another, the scholarly literature seems to focus on developed countries in the Global North. ...
A Study on Lebanon’s Competitive Knowledge-Based Economy, Relative Strengths, and Shortcomings
(
Springer Nature
, 2024 , Article)
Lebanon faces several social, political, and economic challenges delaying the efforts to develop a sustainable economy and inclusive society. The advancement of the knowledge economy is critical to the future economic ...
‘Writing’ small states: contextualizing the construct in the Arab Gulf
(
Springer Nature
, 2021 , Article)
How do IR scholars ‘write’ the Arab Gulf? In attempting to address this question, the focus is twofold: first, the ‘small state’ as a construct and second, its application to the study of Gulf small states. The article ...
Agri-food markets in Qatar: Drivers, trends, and policy responses
(
MDPI
, 2020 , Article Review)
Agri-food markets are vital in achieving food security, especially for resource-poor, food-importing countries such as Qatar. The paper provides an overview of the evolution of agri-food markets in Qatar and explores the ...
Unlocking the power of public awareness: paving the way for sustainable wetland management in Anzali, Iran
(
Frontiers Media
, 2023 , Article)
The Anzali Wetland, located in the Guilan Province of Iran, is a vital ecosystem with significant ecological value. However, it faces numerous environmental challenges due to pollution, habitat degradation, and unsustainable ...
Sensorial analysis of factors influencing consumers' perceptions toward the consumption of edible flowers in Iran
(
Elsevier
, 2023 , Article)
Global consumers want more from their food, and adding edible flowers may improve the appearance of certain dishes. In Iran, some flowers, such as roses and saffron, have been utilized for over 3000 years. However, consuming ...