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Impact of covid-19 on food behavior and consumption in qatar
(
MDPI AG
, 2020 , Article)
The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ...
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
(
Frontiers Media S.A.
, 2021 , Article)
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ...
Developing a Vibrant Entrepreneurship Ecosystem in Qatar: A Sustainable Pathway Toward the Knowledge-Based Economy?
(
Springer
, 2023 , Book chapter)
For countries that depend on nonrenewable resources such as oil and gas, economic diversification is vital to ensure sustainable and resilient economic development. In July 2008, the government of Qatar launched the long-term ...
Editorial: Obesity and sustainability
(
Frontiers Media SA
, 2023 , Other)
The prevalence of overweight and obesity is high globally, both among adults and children. Moreover, the prevalence of obesity exceeds that of underweight, which implies an increased risk of the non-communicable diseases ...
Food Security Challenges in Europe in the Context of the Prolonged Russian-Ukrainian Conflict
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article Review)
The ongoing conflict between Russia and Ukraine, two major agricultural powers, has numerous severe socio-economic consequences that are presently being felt worldwide and that are undermining the functioning of the global ...
The entrepreneurship ecosystem in the ICT sector in Qatar: local advantages and constraints
(
Emerald Group Holdings Ltd.
, 2020 , Article)
Purpose: The purpose of this paper is to analyze the characteristics and dynamics of the entrepreneurship ecosystem in the ICT sector in Qatar. Design/methodology/approach: The methodology of this research is based on a ...
Sustainable agri-food systems: Environment, economy, society, and policy
(
MDPI AG
, 2021 , Article Review)
Agri-food systems (AFS) have been central in the debate on sustainable development. De-spite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic ...
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
(
Elsevier
, 2021 , Article)
The Russian government took strong containment measures to prevent the spread of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols and restrictions on daily living, such as social ...
Crisis of Democratisation in the Maghreb and North Africa
(
Taylor & Francis
, 2023 , Other)
Democratisation in revolutionary times matters to academia and to our social world. Reflecting on the urgent scholarly need among students of Arab and Middle Eastern politics to address the crisis of democratisation is ...
Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina
(
MDPI AG
, 2021 , Article)
Bosnia and Herzegovina has responded to the COVID-19 pandemic by implementing quarantine and other social distancing measures. These measures, however, have mental, social, and economic consequences on diet and food ...