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السجلات المعروضة 21 -- 29 من 29
Knowledge, Attitude, and Perception of Students Regarding Renewable Energies in Agriculture in Guilan, Iran
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article)
Transitioning from fossil to renewable energy is a global challenge, especially for countries with large fossil-fuel reserves and exports, such as Iran. This study analyses agricultural students' knowledge of, attitudes ...
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
(
Frontiers Media S.A.
, 2021 , Article)
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping ...
Impact of covid-19 on food behavior and consumption in qatar
(
MDPI AG
, 2020 , Article)
The government of Qatar took strong containment measures to prevent the spread of COVID-19 with restrictions on daily living such as social distancing and the closing of businesses and schools. While these measures are ...
Innovation in north african agriculture and food
(
Bononia University Press
, 2021 , Article)
Innovation plays an essential role in addressing the interlinked environmental, social, and economic challenges facing the agri-food sectors in the North Africa region. This systematic review analyses the state of research ...
A Study on Lebanon’s Competitive Knowledge-Based Economy, Relative Strengths, and Shortcomings
(
Springer Nature
, 2024 , Article)
Lebanon faces several social, political, and economic challenges delaying the efforts to develop a sustainable economy and inclusive society. The advancement of the knowledge economy is critical to the future economic ...
Unlocking the power of public awareness: paving the way for sustainable wetland management in Anzali, Iran
(
Frontiers Media
, 2023 , Article)
The Anzali Wetland, located in the Guilan Province of Iran, is a vital ecosystem with significant ecological value. However, it faces numerous environmental challenges due to pollution, habitat degradation, and unsustainable ...
Sensorial analysis of factors influencing consumers' perceptions toward the consumption of edible flowers in Iran
(
Elsevier
, 2023 , Article)
Global consumers want more from their food, and adding edible flowers may improve the appearance of certain dishes. In Iran, some flowers, such as roses and saffron, have been utilized for over 3000 years. However, consuming ...
Cultivating Change: Perceptions and Attitudes of Agricultural Experts towards the Sustainable Development Goals
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article)
The agricultural sector is crucial to attaining the Sustainable Development Goals (SDGs) since it ensures food security, protects natural resources, and promotes rural livelihoods. However, the success of sustainable ...
Preparing for the worst? Household food stockpiling during the second wave of covid-19 in serbia
(
MDPI
, 2021 , Article)
Stockpiling and panic buying are significant components of crisis-and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features ...