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Now showing items 11-20 of 29
Food attitudes and consumer behavior towards food in conflict-affected zones during the COVID-19 pandemic: case of the Palestinian territories
(
Emerald Publishing
, 2022 , Article)
Purpose: Global lockdowns and restrictions linked to the coronavirus disease 2019 (COVID-19) pandemic have affected food environments and consumption patterns. Conflict-affected countries are disproportionately affected ...
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
(
Emerald Group Holdings Ltd.
, 2022 , Article)
Purpose: Right after announcing the first cases, several governments worldwide have implemented stringent measures to stop the spread of COVID-19. This disruption in individuals' daily routines transformed food consumption ...
Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant
(
SAGE Publications Ltd
, 2023 , Article)
Purpose: The emergence of the Omicron variant in November 2021 appears to have impacted food-related activities and behaviors and caused disruptions in food supply systems. Accordingly, this article aims to explore the ...
The state of the knowledge-based economy in the Arab world: cases of Qatar and Lebanon
(
Emerald Group Holdings Ltd.
, 2020 , Article)
Purpose: The purpose of this paper is to examine the current state of the knowledge-based economy in two distinctive case studies in the Arab World: Qatar and Lebanon. Based on five aspects of the knowledge-based economy ...
How did the COVID-19 pandemic impact consumers' food safety knowledge, attitudes and practices? A multi-country study on the omicron variant
(
Emerald Publishing
, 2024 , Article)
Purpose: The COVID-19 pandemic is not a foodborne infectious disease, but it has dramatically impacted food safety practices worldwide due to its potential for transmission through contaminated surfaces and food. Accordingly, ...
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
(
SAGE Publications Ltd
, 2023 , Article)
Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ...
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
(
Springer Science and Business Media Deutschland GmbH
, 2022 , Article)
The Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors. This paper investigates the state of food ...
Unlocking the power of public awareness: paving the way for sustainable wetland management in Anzali, Iran
(
Frontiers Media
, 2023 , Article)
The Anzali Wetland, located in the Guilan Province of Iran, is a vital ecosystem with significant ecological value. However, it faces numerous environmental challenges due to pollution, habitat degradation, and unsustainable ...
Cultivating Change: Perceptions and Attitudes of Agricultural Experts towards the Sustainable Development Goals
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article)
The agricultural sector is crucial to attaining the Sustainable Development Goals (SDGs) since it ensures food security, protects natural resources, and promotes rural livelihoods. However, the success of sustainable ...
A Study on Lebanon’s Competitive Knowledge-Based Economy, Relative Strengths, and Shortcomings
(
Springer Nature
, 2024 , Article)
Lebanon faces several social, political, and economic challenges delaying the efforts to develop a sustainable economy and inclusive society. The advancement of the knowledge economy is critical to the future economic ...