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Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
(
Cogent OA
, 2022 , Article Review)
As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have affected everyday life. Further, some voices ...
Research on food loss and waste in the Western Balkans: A systematic review
(
Frontiers Media
, 2022 , Article Review)
Food losses and waste (FLW) is considered a critical issue in the ongoing debate on the sustainability of agri-food systems. However, the scholarly literature on FLW is still geographically-biased, with more attention ...
Sustainable agri-food systems: Environment, economy, society, and policy
(
MDPI AG
, 2021 , Article Review)
Agri-food systems (AFS) have been central in the debate on sustainable development. De-spite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic ...
Food waste in the countries of the gulf cooperation council: A systematic review
(
MDPI
, 2020 , Article Review)
Food waste (FW) is a critical challenge in the Gulf Cooperation Council (GCC). This paper analyzes research dealing with food waste in the GCC countries (viz. Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates). ...
Agri-food markets in Qatar: Drivers, trends, and policy responses
(
MDPI
, 2020 , Article Review)
Agri-food markets are vital in achieving food security, especially for resource-poor, food-importing countries such as Qatar. The paper provides an overview of the evolution of agri-food markets in Qatar and explores the ...