Browsing Academic by Subject "Brewer's spent grain"
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Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity
( John Wiley and Sons Inc , 2023 , Article)Brewer's spent grain is the most prevalent low-cost by-product of brewing industry, contributing to about 85% of all by-products produced. It is of interest for food industry applications because of its high nutritional ...