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Now showing items 51-60 of 107
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)
(
Nature Food
, 2023 , Other)
No Abstract Available
Mental health legislation in the Arab countries
(
Elsevier
, 2023 , Other)
Policy and legislation in Arab countries: Arab countries is a term that refers to the Middle East and North Africa (MENA) region's collective identity, reflecting cohesive socio-cultural and Islamic perspectives and ...
Response to Commentary “The correlation between ureteric orifice morphology and primary vesicoureteral reflux grade and the impact on the effectiveness of endoscopic reflux correction”
(
Elsevier
, 2023 , Other)
Thank you very much for your interest and valuable comments regarding our study entitled “The correlation between ureteric orifice morphology and primary vesicoureteral reflux grade and the impact on the effectiveness of ...
Bosnian Journal of Basic Medical Sciences becomes Biomolecules and Biomedicine
(
National Library of Medicine
, 2023 , Other)
The Bosnian Journal of Basic Medical Sciences (BJBMS) was founded in 1998 in Sarajevo, Bosnia and Herzegovina, by Professor Muzafer Mujić, Professor of Physiology at the Faculty of Medicine, University of Sarajevo. Most ...
Human Capital Transformation in Commercial Bank Qatar (CBQ)
(
The Case Centre
, 2023 , Other)
Like many other Gulf countries, Qatar, a peninsula situated in the hub of Middle East, implemented a country-wide nationalization policy to secure employment opportunities for its under-represented locals in a country that ...
Editorial: Innovation and trends in the global food systems, dietary patterns and healthy sustainable lifestyle in the digital age
(
Frontiers
, 2023 , Other)
The transformation of food systems to address healthy nutrition, food insecurity, and public health issues is a global concern. In today's world, where there is a growing dependence on processed foods, fast food, edible ...
Progress in membranes for pressure retarded osmosis application
(
Elsevier B.V.
, 2023 , Other)
The ever-growing global energy crisis has been pushing industries to lean towards renewable resources as an alternative for power generation. Recent research is focusing mainly towards achieving water sustainability and ...
Saffron: Perspectives and Sustainability for Active and Intelligent Food Packaging Applications
(
Springer
, 2023 , Other)
Active and intelligent packaging can effectively improve the shelf life and monitor food quality in real-time packaged products without affecting nutritional value. With the growing interest in human health and well-being, ...
l-Proline-Catalyzed Three-Component Reaction of 4-Chloro-3-formylcoumarin, Sodium Sulfide, and α-Halo Ketones: A Direct Approach to Thieno[3,2- c ]coumarins
(
Georg Thieme Verlag KG
, 2023 , Other)
A new protocol for the synthesis of thieno[3,2-c]coumarins is disclosed. In this method, a 3-formyl-2-oxo-2H-chromene-4-thiolate anion is generated in situ by treatment of 4-chloro-3-formylcoumarin with sodium sulfide. ...
Guest editorial: Application of cloud energy storage systems in power systems
(
John Wiley and Sons Inc
, 2023 , Other)
Cloud energy storage system (CESS) technology is a novel idea to eliminate the distributed energy storage systems from the consumers into a cloud service centre, where CESS acts as a virtual energy storage capacity instead ...