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Exposure Assessment of Aflatoxin B1 through Consumption of Rice in the United Arab Emirates
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2022 , Article)
Rice is one of the most consumed staple foods worldwide and a major part of the diet for half of the global population. Being primarily cultivated in countries with warm and humid environments increases rice’s susceptibility ...
The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol
(
Elsevier
, 2024 , Article)
Listeria monocytogenes biofilms present a significant challenge in the food industry. This study explores the impact of different acidic conditions of culture media and food matrices on the development and removal of ...