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Now showing items 11-14 of 14
Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content
(
Wiley online library
, 2023 , Article)
Herein, some quality characteristics (water content, pH, antioxidant activity and sugar contents) of fresh garlic (Taşköprü, Türkiye) and black garlic, which were produced under various ageing temperatures (60 °C, 70 °C ...
Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity
(
Wiley-Blackwell
, 2023 , Article)
In this study, the copper nanoparticles were synthesized using various concentrations (5%, 6 %, 8%, and 10%) of Nigella sativa seed extracts, and their antibacterial and antiobesity effect was evaluated. The optimum particle ...
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
(
John Wiley and Sons Ltd
, 2023 , Article)
The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic ...
Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract
(
John Wiley & Sons Ltd
, 2023 , Article)
Anthocyanins have attracted increasing attention for different packaging systems due to having functional features such as biocompatibility, antioxidative activity, visible colour response at varying pH values. In this ...