The study involved the investigation of the antioxidant and antihypertensive properties of the phenolic–protein complexes obtained from isolated protein fractions from Nigella damascena and Nigella arvensis. Protein fractions ...

The food and pharmaceutical industries have utilized royal jelly, an alternative medicinal food, as a natural pharmaceutical product since ancient times. Royal jelly has a unique remarkable composition containing lipids, ...

Foods that support human health and longevity are becoming increasingly relevant as substitutes for or adjuncts to pharmacological drugs, either through direct consumption or incorporation into designer foods fortified ...

Improvers such as potassium bromate, titanium dioxide, and bleaching agents are used in breadmaking despite existing bans. This research aimed to detect potassium bromate, alloxan (a by-product of bleaching agents), and ...