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Now showing items 1-6 of 6
| Title | Author | Publication Date | Publisher | Type |
|---|---|---|---|---|
| Electropolymerized phenol derivatives as permselective polymers for biosensor applications | 2015 | The Royal Society of Chemistry | Article | |
| Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice | 2014 | Elsevier | Article | |
| Fungal and aflatoxin contamination of marketed spices | 2014 | Elsevier Ltd. | Article | |
| Low electro-synthesis potentials improve permselectivity of polymerized natural phenols in biosensor applications | 2017 | Elsevier | Article | |
| Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads | 2016 | Elsevier | Article | |
| Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food | 2017 | The Journal of Infection in Developing Countries | Article |