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Perfume Guns: Potential of Yeast Volatile Organic Compounds in the Biological Control of Mycotoxin-Producing Fungi
(
MDPI
, 2023 , Article Review)
Pathogenic fungi in the genera Alternaria, Aspergillus, Botrytis, Fusarium, Geotrichum, Gloeosporium, Monilinia, Mucor, Penicillium, and Rhizopus are the most common cause of pre- and postharvest diseases of fruit, vegetable, ...
Yeast Volatile Organic Compounds Inhibit Ochratoxin Biosynthesis By Aspergillus Carbonarius and a Ochraceus
(
Hamad bin Khalifa University Press (HBKU Press)
, 2018 , Conference)
Ochratoxin A (OTA) has hepatotoxic, teratogenic, nephrotoxic and carcinogenic effect in mammals and it is classified as a group 2B carcinogen by the World Health Organization. The European Union has set the maximum OTA ...
Investigation and application of Bacillus pumilus QBP344-3 in the control of Aspergillus carbonarius and ochratoxin A contamination
(
Elsevier Ltd
, 2021 , Article)
This study was designed to investigate the antifungal activity of Bacillus pumilus 344-3 against toxigenic fungi. In vitro co-incubation assay revealed that A. carbonarius AC82, A. niger AN8 and P. digitatum PD43 are most ...
Biocontrol Activity of Bacillus megaterium BM344-1 against Toxigenic Fungi
(
American Chemical Society
, 2021 , Article)
Mycotoxins are secondary metabolites of some fungal species and represent important contaminants of food and feed. This study aimed to explore the biological control activity of Bacillus megaterium BM344-1 volatile organic ...
Isolation of a Novel Kluyveromyces marxianus Strain QKM-4 and Evidence of Its Volatilome Production and Binding Potentialities in the Biocontrol of Toxigenic Fungi and Their Mycotoxins
(
American Chemical Society
, 2020 , Article)
To overcome the economic losses associated with fungi and their toxic metabolites, environmentally safe and efficient approaches are needed. To this end, biological control using yeasts and safe bacterial strains and their ...
Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites
(
Taylor and Francis Ltd.
, 2023 , Article)
Fungal infection and mycotoxins contamination in food and feed products cause significant economic losses to the food and agricultural industry. Although the efficacy of synthetic fungicides is unquestionable, there are ...
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice
(
Elsevier
, 2014 , Article)
Aspergillus spp. infection of grape may lead to ochratoxin A (OTA) contamination in processed beverages such as wine and grape juice. The aim of the current study was to evaluate the biocontrol potential of two non-fermenting ...
Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food
(
The Journal of Infection in Developing Countries
, 2017 , Article)
Introduction: Patulin has raised the international attention because of its health risk. In fact, it has mutagenic, neurotoxic, immunotoxic, genotoxic and gastrointestinal effects in animals. In the present work, patulin ...
Low electro-synthesis potentials improve permselectivity of polymerized natural phenols in biosensor applications
(
Elsevier
, 2017 , Article)
First-generation amperometric biosensors are often based on the electro-oxidation of oxidase-generated H2O2. At the applied potential used in most studies, other molecules such as ascorbic acid or dopamine can be oxidized. ...
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads
(
Elsevier
, 2016 , Article)
Grape juice can be easily contaminated with ochratoxin A (OTA), one of the known mycotoxins with the greatest public health significance. Among the different approaches to decontaminate juice from this mycotoxin, microbiological ...