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    Biocontrol Activity of Bacillus megaterium BM344-1 against Toxigenic Fungi 

    Saleh, Aya Ehab; Ul-Hassan, Zahoor; Zeidan, Randa; Al-Shamary, Noora; Al-Yafei, Thoraya; Alnaimi, Hajer; Higazy, Nayla Salah; Migheli, Quirico; Jaoua, Samir... more authors ... less authors ( American Chemical Society , 2021 , Article)
    Mycotoxins are secondary metabolites of some fungal species and represent important contaminants of food and feed. This study aimed to explore the biological control activity of Bacillus megaterium BM344-1 volatile organic ...
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    Isolation of a Novel Kluyveromyces marxianus Strain QKM-4 and Evidence of Its Volatilome Production and Binding Potentialities in the Biocontrol of Toxigenic Fungi and Their Mycotoxins 

    Alasmar, Reem; Ul-Hassan, Zahoor; Zeidan, Randa; Al-Thani, Roda; Al-Shamary, Noora; Alnaimi, Hajer; Migheli, Quirico; Jaoua, Samir... more authors ... less authors ( American Chemical Society , 2020 , Article)
    To overcome the economic losses associated with fungi and their toxic metabolites, environmentally safe and efficient approaches are needed. To this end, biological control using yeasts and safe bacterial strains and their ...
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    Use of phytochemicals to control the Mycotoxicosis in poultry 

    Jamil, Maria; Khatoon, Aisha; Saleemi, Muhammad Kashif; Abidin, Zain Ul; Abbas, Rao Zahid; Ul-Hassan, Zahoor; Bhatti, Sheraz Ahmed; Irshad, Hamid; Imran, Muhammad; Raza, Qasim Saleem... more authors ... less authors ( Taylor and Francis Ltd. , 2024 , Article)
    SUMMARY: Mycotoxins are the secondary fungal metabolites produced by various toxigenic fungal species and are found in several feedstuffs, particularly in plants during pre- and post-harvesting conditions, like processing, ...
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    Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their mycotoxins 

    Zeidan, R.; Zeidan, Randa; Ul-Hassan, Zahoor; Al-Thani, Roda; Balmas, Virgilio; Jaoua, Samir... more authors ... less authors ( MDPI , 2018 , Article)
    © 2018 by the authors. Licensee MDPI, Basel, Switzerland. Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (Lachancea thermotolerans) and its derivatives were applied against ...

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    Author
    • Ul-Hassan, Zahoor (3)
    • Al-Thani, Roda (2) Alnaimi, Hajer (2) Jaoua, Samir (2) ... View More
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    • Article (4)
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      Mycotoxins (3) Biological control (1) Decontamination (1) economic (1) ... View More
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      2018 (1) 2020 (1) 2021 (1) 2024 (1)
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      2022 (2) 2019 (1) 2024 (1)
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      Yes (3) No (1)

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