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Application of yeasts and yeast derivatives for the biological control of toxigenic fungi and their toxic metabolites
(
Elsevier
, 2021 , Article)
Mycotoxins, the metabolites of toxigenic fungi are important contaminants of food and agriculture industry throughout the world. Among the different strategies to minimize the mycotoxins synthesis and decontamination of ...
Fungal and aflatoxin contamination of marketed spices
(
Elsevier Ltd
, 2014 , Article)
Fourteen spice samples were collected from local markets in Doha, Qatar, during 2012, and were surveyed for the presence of potentially harmful mycoflora and for contamination with aflatoxins B1, B2, G1, and G2 by ...