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Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins
(
Elsevier
, 2021 , Article)
Along with Aspergillus and Penicillium spp., mycotoxins produced by Fusarium species are important contaminants in food and feed industry. This study was designed to investigate the biodegradation potential of a collection ...
Fungal and aflatoxin contamination of marketed spices
(
Elsevier Ltd
, 2014 , Article)
Fourteen spice samples were collected from local markets in Doha, Qatar, during 2012, and were surveyed for the presence of potentially harmful mycoflora and for contamination with aflatoxins B1, B2, G1, and G2 by ...