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Ultra-processed food consumption associated with overweight/obesity among Chinese adults—Results from China health and nutrition survey 1997–2011
(
MDPI
, 2021 , Article)
The association between the consumption of ultra-processed food (UPF) with over-weight/obesity in Chinese adults has not been investigated. This study included a cohort of 12,451 adults aged >20 years who participated at ...
Higher Dietary Se Intake Is Associated With the Risk of New-Onset Fracture: A National Longitudinal Study for 20 Years
(
Frontiers Media
, 2021 , Article)
Background: The association between dietary selenium (Se) intake and
osteoporosis-related fractures remains inconsistent. We aimed to examine the dose
relationship between Se intake and incident fracture among Chinese ...
Sleeping Duration, Napping and Snoring in Association with Diabetes Control among Patients with Diabetes in Qatar
(
Qatar University Press
, 2021 , Poster)
Background: Poor glycemic control is associated with chronic life-threatening complications. Several studies have revealed that sleep status is associated with glycemic control. Aim: to examine the association between sleep ...
Dietary Patterns and Changes in Weight Status Among Chinese Men and Women During the COVID-19 Pandemic.
(
Frontiers Media
, 2021 , Article)
To identify dietary patterns during the coronavirus disease-2019 (COVID-19) pandemic and to examine their association with changes in weight status in the Chinese population. The 2020 China COVID-19 cross-sectional survey ...
Prevalence and Treatment of Diabetes in China, 2013-2018.
(
American Medical Association
, 2021 , Article)
Recent data on prevalence, awareness, treatment, and risk factors of diabetes in China is necessary for interventional efforts. To estimate trends in prevalence, awareness, treatment, and risk factors of diabetes in China ...
Agreement level of vitamin D intake between food frequency questionnaire and 24-h food recall in young Qatari women
(
Emerald
, 2022 , Article)
Purpose – Prevalence of vitamin D insufficiency among young Qatari women is ∼85%. The purpose
of the study was to develop a food frequency questionnaire (FFQ) and to assess the degree of
agreement between food vitamin D ...
The Relative Validity and Reproducibility of Food Frequency Questionnaires in the China Kadoorie Biobank Study
(
MDPI
, 2022 , Article)
Background: Short versions of qualitative and quantitative food frequency questionnaires (FFQs) are widely used to assess usual food intake. However, fewer studies evaluated their relative validity and reproducibility in ...
An exploratory social media intervention for perception and behavior on eating away from home: A cluster randomized trial in Chongqing, China
(
Elsevier
, 2022 , Article)
A modern diet with high energy density is harmful to health and negatively affects the environment. Eating out is particularly prevalent among young adults and has steadily increased in many countries over the last few ...
Exposure to Chinese Famine during Early Life Increases the Risk of Fracture during Adulthood
(
MDPI
, 2022 , Article)
This study focused on identifying whether exposure to the Chinese Great Famine (1959–1961) in early life amplified the potential for fractures in adulthood. The survey was conducted using data from the 1997–2015 China ...
The Prospective Associations of Lipid Metabolism-Related Dietary Patterns with the Risk of Diabetes in Chinese Adults
(
MDPI
, 2022 , Article)
Background: This study aimed to identify lipid metabolism-related dietary patterns with reduced rank regression (RRR) among Chinese adults and examine their associations with incident diabetes. Methods: We derived lipid ...