Browsing Agricultural Research Station by Subject "food processing"
Now showing items 1-1 of 1
-
RuBisCO: a sustainable protein ingredient for plant-based foods
( Frontiers Media , 2024 , Article Review)Ribulose bisphosphate carboxylase/oxygenase (RuBisCO), is a widely available plant protein receiving great interest because of its nutritional and functional properties. It can be a valuable source of protein for vegetarians. ...