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The Carcinogenic and Non-Carcinogenic Health Risks of Metal(oid)s Bioaccumulation in Leafy Vegetables: A Consumption Advisory
(
Frontiers Media
, 2021 , Article)
High levels of metal(oid)s in soil or food pose a severe health risk to humans. The potential toxicants find their way into the living systems via the food chain, following bioaccumulation in edible plants, including leafy ...
Nickel Toxicity Interferes with NO3−/NH4+ Uptake and Nitrogen Metabolic Enzyme Activity in Rice (Oryza sativa L.)
(
MDPI
, 2022 , Article)
The excessive use of nickel (Ni) in manufacturing and various industries has made Ni a serious pollutant in the past few decades. As a micronutrient, Ni is crucial for plant growth at low concentrations, but at higher ...