تصفح College of Dental Medicine حسب الموضوع "Food Science & Technology"
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Hydrocolloids from Marine Macroalgae: Isolation and Applications
( CRC Press , 2021 , Book chapter)Hydrocolloids are natural polymeric substances which are commonly isolated from marine macroalgae. From the last four decades, hydrocolloids have played a significant role in food, cosmeceuticals, nutraceuticals, and ...