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المؤلفAlsafran, Mohammed H.
المؤلفAkkbik, Mohammed
المؤلفAhmadi, Ahmad A.
المؤلفAhmad, Mohammad I.
تاريخ الإتاحة2021-10-18T06:38:03Z
تاريخ النشر2021
اسم المنشورQatar University Annual Research Forum and Exhibition (QUARFE 2021)
الاقتباسAlsafran M. H., Akkbik M., Ahmadi A. A., Ahmad M. I., "Spectrophotometric Determination of the Honey Bee Quality", Qatar University Annual Research Forum and Exhibition (QUARFE 2021), Doha, 20 October 2021, https://doi.org/10.29117/quarfe.2021.0002
معرّف المصادر الموحدhttps://doi.org/10.29117/quarfe.2021.0002
معرّف المصادر الموحدhttp://hdl.handle.net/10576/24269
الملخصHoney produced by bees from nectar in flowers and plants, is an aqueous supersaturated sugar solution, mainly monosaccharide (fructose and glucose) (70%–80%) and water (10%–20%). 5-Hydroxymethylfurfural (5-HMF) content in honey bee is an indicator of the purity. High concentration of 5-HMF in honey bee indicates overheating and poor storage conditions (The chemical properties of honey, free acids and total acids) significantly in correlation with the HMF content and provides parameters that are used to make quick assessments of honey quality (Khalil et al., 2010). The recommended value of 5-HMF (Alinorm 01/25, 2000) and the European Union (Directive 110/2001) in honey usually should not exceed 80 or 40 mg/kg, respectively. This work aims to examine the concentration of 5-Hydroxymethylfurfural (5-HMF) content in different Qatari honey bee samples as an indicator of the honey bee quality by using the reference White Method.
اللغةen
الناشرQatar University Press
الموضوعHoney
Hydroxymethylfurfural
White Method
Spectrophotometer
العنوانSpectrophotometric Determination of the Honey Bee Quality
النوعPoster
dc.accessType Open Access


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