Browsing Faculty Contributions by Author "Dimassi, Hani"
Now showing items 1-4 of 4
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Corrigendum to “Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration” [J. Food Compos. (2023) 104920]
( Academic Press Inc. , 2024 , Article)The authors regret to inform you that they missed putting the funding agency in this article. It would be great if you kindly add a section on Funding: The research work was co-funded by the President Intramural Research ... -
Exposure Assessment of Aflatoxin B1 through Consumption of Rice in the United Arab Emirates
( Multidisciplinary Digital Publishing Institute (MDPI) , 2022 , Article)Rice is one of the most consumed staple foods worldwide and a major part of the diet for half of the global population. Being primarily cultivated in countries with warm and humid environments increases rice’s susceptibility ... -
Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study
( Multidisciplinary Digital Publishing Institute (MDPI) , 2022 , Article)Our study aims to evaluate the ochratoxin A (OTA) in rice marketed in Lebanon and the United Arab Emirates (UAE), and to determine the exposure to OTA from rice consumption. All brands available in the market were collected ... -
Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration
( Elsevier , 2023 , Article)The aim of our study was to quantify toxic metals in rice, to determine factors affecting its contamination, and evaluate exposure from its consumption in Lebanon and United Arab Emirates (UAE). For this, a market screening ...
