Browsing Faculty Contributions by Subject "Nutrition"
Now showing items 1-11 of 11
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Agri-food markets in Qatar: Drivers, trends, and policy responses
( MDPI , 2020 , Article Review)Agri-food markets are vital in achieving food security, especially for resource-poor, food-importing countries such as Qatar. The paper provides an overview of the evolution of agri-food markets in Qatar and explores the ... -
Association between Soft Drink Consumption and Aggressive Behaviour among a Quarter Million Adolescents from 64 Countries Based on the Global School-Based Student Health Survey (GSHS)
( MDPI , 2020 , Article)Soft drink consumption has become a significant public health concern that is associated with various adverse health outcomes.We aim to examine the association between soft drink consumption and aggressive behavior among ... -
Breaking up prolonged sitting time with walking does not affect appetite or gut hormone concentrations but does induce an energy deficit and suppresses postprandial glycaemia in sedentary adults
( NRC Research Press , 2016 , Article)Background: Breaking up periods of prolonged sitting can negate harmful metabolic effects but the influence on appetite and gut hormones is not understood and is investigated in this study. Methods: Thirteen sedentary (7 ... -
Changes in student perceptions after a semester-long interprofessional education activity in Qatar
( Elsevier , 2016 , Article)Objectives Interprofessional education (IPE) is rapidly becoming integrated into university accreditation standards worldwide. However, the impact of IPE on student learning and practice is largely unknown in the Middle ... -
Chili Intake Is Inversely Associated With Chronic Kidney Disease Among Adults: A Population-Based Study
( MDPI , 2019 , Article)We aimed to assess the association between chili consumption and kidney function and chronic kidney disease (CKD). Data from 8429 adults attending the China Health and Nutrition Survey were used. Chili intake was assessed ... -
Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial.
( BMC , 2018 , Article)The consumption of edible oils in China has increased rapidly in recent years, and the total amount of edible-oil intake in the country has ranked first in the world. The choice and intake of edible oils, as a source of ... -
Dietary Supplements: Are Current Policies Adequate for Promoting Health?
( MDPI , 2020 , Article)Globally, there has been a dramatic increase in the use of dietary supplements over recent decades [...]. -
The epidemiology of obesity in reproduction
( Elsevier , 2023 , Article)Over the last decades, overweight and obesity rates have been rising exponentially and have now reached epidemic proportions. These are significantly higher in women than men, and indeed, data from 2022 show rates varying ... -
Nutrition and Lifestyle Factors Associated with Inflammatory Bowel Disease
( Nab'a Al-Hayat Foundation , 2021 , Article)Objective Many dietary and lifestyle factors are found to be associated with the pathogenesis of IBD. The purpose of this study is to review the dietary and lifestyle factors associated with IBD. In addition, too, this ... -
Role of nutrition in oral and pharyngeal cancers: From etiology to prevention
( Springer, Cham , 2017 , Book chapter)Oral and pharyngeal cancers (OPC) are highly prevalent tumors and rank as the sixth most common neoplasms. Some dietary factors have been linked to increased risk of OPC such as consumption of red meats and saturated fats, ... -
Study protocol: Mother and Infant Nutritional Assessment (MINA) cohort study in Qatar and Lebanon
( BioMed Central , 2016 , Article)Background The Middle East and North Africa region harbors significant proportions of stunting and wasting coupled with surging rates of non-communicable diseases (NCDs). Recent evidence identified nutrition during the ...