تصفح Faculty Contributions حسب الموضوع "Antifungal"
السجلات المعروضة 1 -- 5 من 5
-
Chemical composition and evaluation of antioxidant and antimicrobial activities of Tunisian Thymelaea hirsuta with special reference to its mode of action
( Elsevier B.V. , 2013 , Article)In the present study, we evaluated in vitro antimicrobial and antioxidant properties of Thymelaea hirsuta extracts as well as its phytochemical composition. Total phenolic and flavonoid contents were highest in acetone and ... -
Comparative Analysis of Antifungal Activity of Total Phenolics from Different Date Palm Cultivars Against Five Phyto Pathogenic Fungi
( Hamad bin Khalifa University Press (HBKU Press) , 2016 , Conference Paper)Introduction: Pathogen attacks impose natural selection on plants to evolve complex arrays of defensive strategies. Among the diverse defensive mechanisms evolved by plants to withstand pathogen attack, the ability to ... -
Evaluation of novel Prosopis juliflora water soluble leaf ethanolic extract as preservation coating material of cucumber
( Wiley , 2022 , Article)Cucumber (Cucumis sativus) is an economically important vegetable worldwide. Cucumbers have short shelf life with sensitivity to chilling injuries and fungal and bacterial postharvest diseases. Prosopis juliflora water-soluble ... -
Novel Prosopis Juliflora Leaf Ethanolic extract as natural Antifungal agent against Botrytis Cinerea: Application on Strawberries’ shelf-life extension
( Qatar University Press , 2021 , Poster)Spoilage from fresh produces is a worldwide concern that accompanies the global increase in food demand. Adverse human health and environmental effects of commercial pesticides is a major public concern. Botrytis cinerea ... -
Novel Prosopis juliflora leaf ethanolic extract coating for extending postharvest shelf-life of strawberries
( Elsevier , 2022 , Article)Strawberry (Fragaria x ananassa) is a rich source of nutrients, minerals, and antioxidants including vitamin C. Its susceptibility to mechanical injuries, dehydration, and fungal infections make its postharvest shelf-life ...