Browsing Faculty Contributions by Subject "Country's Food Security"
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Simulating Yields for Selected Vegetables in Qatar Using Crop, Climate, Soil and Management Information to Improve the Country's Food Security
( Hamad bin Khalifa University Press (HBKU Press) , 2016 , Conference Paper)Qatar produces only about 8 to 10 percent of food consumed in the country. Domestic production of perishable commodities, primarily vegetables, will be increased by using a combination of hi-tech water-efficient field and ...