Browsing Faculty Contributions by Subject "Food"
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If there is really a Notable Concern about allergenicity of genetically modified foods?
( Shahid Sadoughi University of Medical Sciences , 2016 , Article)In recent decades, biotechnologists have striven to improve the quantity and quality of food supply. Producing genetically modified (GM) foods is one of the main goals and many countries all over the world have approved ... -
The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol
( Elsevier , 2024 , Article)Listeria monocytogenes biofilms present a significant challenge in the food industry. This study explores the impact of different acidic conditions of culture media and food matrices on the development and removal of ...