تصفح Faculty Contributions حسب الموضوع "diets"
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Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
( Cogent OA , 2022 , Article Review)As the coronavirus pandemic spreads, measures to contain it—such as home confinement, social isolation, closure of businesses and educational institutions, and remote work—have affected everyday life. Further, some voices ... -
No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans
( SAGE Publications Ltd , 2023 , Article)Background: The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments ...