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Pyocin QDD1: A highly thermostable bacteriocin produced by Pseudomonas aeruginosa QDD1 for the biocontrol of foodborne pathogens Staphylococcus aureus and Bacillus cereus
(
Elsevier Ltd
, 2022 , Article)
This study was designed to explore alternative antibacterial bioresource products, bacteriocins produced by local strain of Pseudomonas aeruginosa QDD1. This bacteriocin (termed as Pyocin) has high inhibitory activity ...
Investigation of novel bacteriocin producers of Bacillus thuringiensis and partial characterization of two new bacteriocins: Thuricin 466 and thuricin 4Q7
(
Elsevier Ltd
, 2024 , Article)
This study assessed the bacteriocin-producing capability of 140 strains of Bacillus thuringiensis isolated from Qatar. Numerous Bt strains exhibited strong antibacterial activity against both the foodborne pathogen B. ...
Fungal contamination and mycotoxins in aquafeed and tissues of aquaculture fishes and their biological control
(
Elsevier B.V.
, 2023 , Article)
The presence of mycotoxins in food and feed is a significant issue, especially in fish farming where it can negatively impact farmed fish species. In this study, samples of aquaculture feed and fishes tissues were collected ...