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Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice
(
Elsevier
, 2014 , Article)
Aspergillus spp. infection of grape may lead to ochratoxin A (OTA) contamination in processed beverages such as wine and grape juice. The aim of the current study was to evaluate the biocontrol potential of two non-fermenting ...
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads
(
Elsevier
, 2016 , Article)
Grape juice can be easily contaminated with ochratoxin A (OTA), one of the known mycotoxins with the greatest public health significance. Among the different approaches to decontaminate juice from this mycotoxin, microbiological ...
Yeast Volatile Organic Compounds Inhibit Ochratoxin Biosynthesis By Aspergillus Carbonarius and a Ochraceus
(
Hamad bin Khalifa University Press (HBKU Press)
, 2018 , Conference Paper)
Ochratoxin A (OTA) has hepatotoxic, teratogenic, nephrotoxic and carcinogenic effect in mammals and it is classified as a group 2B carcinogen by the World Health Organization. The European Union has set the maximum OTA ...