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Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens
(
John Wiley & Sons, Ltd.
, 2013 , Article)
This study investigated the effects of enzymatic treatment of peanut butter on two-major peanut allergens (Ara h 1 and Ara h 2). Home-made and commercial peanut butter samples were treated with alpha-chymotrypsin, trypsin ...