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Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2015 , Article)
OBJECTIVE:
Diet and lifestyle have been reported to be important risk factors for the development of colorectal cancer (CRC). However, the association between total energy and nutrient intake and the risk of developing ...
Food groups and the risk of colorectal cancer: results from a Jordanian case-control study
(
Wolters Kluwer Health, Inc
, 2015 , Article)
The role of diet in colorectal cancer (CRC) in Jordan has not been studied previously. This study aimed at examining the association between food groups (including grains, fruits, vegetables, milk, and meat and legumes) ...
Thymus vulgaris (Thyme) inhibits proliferation, adhesion, migration, and invasion of human colorectal cancer cells
(
Mary Ann Liebert Inc.
, 2015 , Article)
Colorectal cancer (CRC) remains one of the most common malignancies and a leading cause of cancer-related deaths. Its prognosis remains poor for patients with several grades of this disease. This underscores the need for ...