Now showing items 1-9 of 9
Cadmium intake and chronic kidney disease: Response to Kawada T.
( Elsevier Ltd. and European Society for Clinical Nutrition and Metabolism , 2018 , Article)
We would like to thank Dr Kawada for the interest in our study. Dr Kawada raised a critical point regarding the provisional tolerable monthly intake (PTMI) for cadmium (25 μg/kg body weight/month) proposed by WHO in 2013 ...
Chili Intake Is Inversely Associated With Chronic Kidney Disease Among Adults: A Population-Based Study
( MDPI , 2019 , Article)
We aimed to assess the association between chili consumption and kidney function and chronic kidney disease (CKD). Data from 8429 adults attending the China Health and Nutrition Survey were used. Chili intake was assessed ...
Reply to "Comments on the Editor Re: Shi, Zumin, et al. High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years. Nutrients 11.5 (2019): 1183."
( Nature Research , 2019 , Article)
No abstract . Please check the attached PDF for the content
Association between Soft Drink Consumption and Aggressive Behaviour among a Quarter Million Adolescents from 64 Countries Based on the Global School-Based Student Health Survey (GSHS)
( MDPI , 2020 , Article)
Soft drink consumption has become a significant public health concern that is associated with various adverse health outcomes.We aim to examine the association between soft drink consumption and aggressive behavior among ...
Iron-related dietary pattern increases the risk of poor cognition
( BMC , 2019 , Article)
High iron intake has been shown to be associated with poor cognition. We aimed to examine the association between iron-related dietary pattern (IDP) and cognitive function in Chinese adults. Longitudinal study data from ...
High iron intake is associated with poor cognition among Chinese old adults and varied by weight status-a 15-y longitudinal study in 4852 adults.
( Oxford University Press , 2019 , Article)
High body iron status has been shown to be associated with adverse health outcomes. However, the relation between high body iron status, body mass index (BMI), and cognition is still understudied. This study aimed to examine ...
High Chili Intake and Cognitive Function among 4582 Adults: An Open Cohort Study over 15 Years.
( MDPI , 2019 , Article)
We aimed to examine the association between chili intake and cognitive function in Chinese adults. This is a longitudinal study of 4852 adults (age 63.4 ± 7.7) attending the China Health and Nutrition Survey during 1991 ...
Breakfast consumption habits and cognitive ability in chinese youth: A six year follow‐up longitudinal cohort study
( MDPI , 2021 , Article)
This study aimed to assess the relationship between breakfast composition and long‐term regular breakfast consumption and cognitive function. Participants included 835 children from the China Jintan Cohort Study for the ...
Association between egg consumption and cognitive function among Chinese adults: long-term effect and interaction effect of iron intake.
( Cambridge University Press , 2021 , Article)
The association between egg consumption and cognitive function is inclusive. We aimed to assess the association between egg consumption and cognitive function in Chinese adults and tested the interaction between egg ...