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Now showing items 1-10 of 11
Body Shape Index Is a Stronger Predictor of Diabetes.
(
MDPI
, 2019 , Article)
Anthropometric indicators can predict the development of diabetes among adults. Among them, a new indicator (Body Shape Index) was developed. Several cohort observational studies have demonstrated that A Body Shape Index ...
Selenium and Health: An Update on the Situation in the Middle East and North Africa.
(
MDPI
, 2019 , Article)
Selenium (Se) is an important trace element that should be present in the diet of all age groups to provide an adequate intake. Se is incorporated in 25 known selenoproteins, which mediate the biological effects of Se ...
Sugar-Sweetened Beverages Contribute Significantly to College Students’ Daily Caloric Intake in Jordan: Soft Drinks Are Not the Major Contributor
(
MDPI
, 2019 , Article)
Sugar sweetened beverages (SSBs) are caloric-dense and associated with poor diet quality which may result in weight gain and obesity. Obesity is an independent risk factor for several chronic diseases. This study aimed to ...
Glycemic index of selected carbohydrate-based foods consumed in Qatar
(
Taylor & Francis
, 2010 , Article)
This study determined the glycemic index (GI) of selected carbohydrate-rich foods consumed in
Qatar. Recruited volunteers (n = 19) consumed two reference foods, glucose and white bread,
and 10 test foods. The foods tested ...
Prevalence of general and abdominal obesity among adolescents attending independent schools in Qatar
(
Emerald Publishing Limited
, 2018 , Article)
Purpose: The objective of this study was to determine the prevalence of general and abdominal obesity among adolescents attending independent schools in Qatar.
Design/methodology/approaches: A school-based cross-sectional ...
The relationship between lifestyle factors and obesity indices among adolescents in Qatar
(
MDPI
, 2019 , Article)
Background: Physical inactivity, sedentary behaviour and an unhealthy diet are factors that may increase weight and general and/or abdominal obesity. Objective: To evaluate the relationship between general and abdominal ...
Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles
(
Enviro Research
, 2014 , Article)
The objective of this study was to find innovative approaches for the production of iron
fortified noodles that are natural and economically feasible. The functional food was produced
using different combinations . The ...
Editorial: State of art and science advances on nutrition and nutrigenetics in nutrition –related non-communicable diseases in Middle East
(
BioMed Central
, 2015 , Article)
(Not Applicable)
Assessment of vitamin D and vitamin A intake by female students at the United Arab Emirates University based on self-reported dietary and selected fortified food consumption
(
Taylor & Francis
, 2011 , Article)
In the United Arab Emirates (UAE), many adolescent girls and women (especially the UAE citizens) are not adequately exposed to sunlight and their dietary intake of vitamin Dis insufficient to fulfill the required recommended ...
Supervised practice program guided by the Accreditation Council for Education in Nutrition and Dietetics standards improves potential employability of nutrition/dietetics graduates: perspective of employers and preceptors.
(
BMC
, 2019 , Article)
This study investigated employers' perspectives on the impact of a supervised practice program (SPP), guided by international accreditation standards on the skill development and potential employability of dietetics students. ...