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    Pyocin QDD1: A highly thermostable bacteriocin produced by Pseudomonas aeruginosa QDD1 for the biocontrol of foodborne pathogens Staphylococcus aureus and Bacillus cereus 

    Doshi, Minoli Nitin; Nair, Kavita; Hassan, Zahoor Ul; Jaoua, Samir ( Elsevier Ltd , 2022 , Article)
    This study was designed to explore alternative antibacterial bioresource products, bacteriocins produced by local strain of Pseudomonas aeruginosa QDD1. This bacteriocin (termed as Pyocin) has high inhibitory activity ...

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    Author
      Doshi, Minoli Nitin (1)
    • Hassan, Zahoor Ul (1)
    • Jaoua, Samir (1)
    • Nair, Kavita (1)
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    • Article (1)
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      Antimicrobial activity (1) Bacteriocin (1)
    • Food safety (1)
    • Pseudomonas aeruginosa (1) ... View More
    Publication Date
      2022 (1)
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    Qatar University Digital Hub is a digital collection operated and maintained by the Qatar University Library and supported by the ITS department

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