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Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control
(
MDPI
, 2022 , Article)
Fungal infections in cereals lead to huge economic losses in the food and agriculture industries. This study was designed to investigate the occurrence of toxigenic fungi and their mycotoxins in marketed cereals and explore ...
Pyocin QDD1: A highly thermostable bacteriocin produced by Pseudomonas aeruginosa QDD1 for the biocontrol of foodborne pathogens Staphylococcus aureus and Bacillus cereus
(
Elsevier Ltd
, 2022 , Article)
This study was designed to explore alternative antibacterial bioresource products, bacteriocins produced by local strain of Pseudomonas aeruginosa QDD1. This bacteriocin (termed as Pyocin) has high inhibitory activity ...
Application of scanning electron microscopy and MALDI-TOF MS in the exploration of the parasporal insecticidal crystals of Bacillus thuringiensis strains isolated from Qatar soil
(
Elsevier Ltd
, 2022 , Article)
Bacillus thuringiensis (Bt) plays an important role in health and agriculture due to its insecticidal activities. In this study, six Bt strains isolated from Qatar soil were used to explore their crystals morphologies and ...