Now showing items 1-4 of 4
Isolation of entomopathogenic Bacillus from a biodynamic olive farm and their pathogenicity to lepidopteran and coleopteran insect pests
( Elsevier Ltd. , 2012 , Article)
The occurrence of Bacillus entomopathogenic bacteria on a Tunisian biodynamic farm was determined by examining 75 samples from olive tree (Olea europaea L.) habitats. A total of 40 Bacillus isolates were characterized ...
Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their mycotoxins
( MDPI , 2018 , Article)
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (Lachancea thermotolerans) and its derivatives were applied against ...
Efficacy of Lawsonia inermis leaves extract and its phenolic compounds against olive knot and crown gall diseases.
( Elsevier , 2013 , Article)
This study was undertaken to determine the antibacterial efficacy of the leaves extracts of Lawsonia inermis in vitro and in vivo, against the phytopathogenic bacteria Pseudomonas savastanoi pv savastanoi IVIA 1628 and ...
Vegetative insecticidal protein of Bacillus thuringiensis BLB459 and its efficiency against Lepidoptera
( Elsevier Ltd , 2017 , Article)
Bacillus thuringiensis strain BLB459 supernatant showed a promising activity against Lepidopteran pests with extremely damages in the larvae midgut. Investigations of the genes that encode secreted toxin demonstrated that ...