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Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control
(
MDPI
, 2022 , Article)
Fungal infections in cereals lead to huge economic losses in the food and agriculture industries. This study was designed to investigate the occurrence of toxigenic fungi and their mycotoxins in marketed cereals and explore ...
Application of scanning electron microscopy and MALDI-TOF MS in the exploration of the parasporal insecticidal crystals of Bacillus thuringiensis strains isolated from Qatar soil
(
Elsevier Ltd
, 2022 , Article)
Bacillus thuringiensis (Bt) plays an important role in health and agriculture due to its insecticidal activities. In this study, six Bt strains isolated from Qatar soil were used to explore their crystals morphologies and ...
Detection of multimycotoxins in camel feed and milk samples and their comparison with the levels in cow milk
(
Wiley Open Access
, 2022 , Article)
Camel milk has been considered as an important source of nutrients and is commercialized in many countries of the world including the Middle East. This study aimed to investigate the presence of mycotoxins in camel feed ...
Prevalence of toxigenic mycobiota and mycotoxins in date palm fruits and investigation on Bacillus cereus 342-2 as biocontrol agent
(
Taylor and Francis Ltd.
, 2022 , Article)
Date palm fruit is consumed as a highly nutritious food item particularly in the Middle East. This work was designed to investigate the occurrence of filamentous moulds, their toxins in date palm fruit samples, and explore ...
Pyocin QDD1: A highly thermostable bacteriocin produced by Pseudomonas aeruginosa QDD1 for the biocontrol of foodborne pathogens Staphylococcus aureus and Bacillus cereus
(
Elsevier Ltd
, 2022 , Article)
This study was designed to explore alternative antibacterial bioresource products, bacteriocins produced by local strain of Pseudomonas aeruginosa QDD1. This bacteriocin (termed as Pyocin) has high inhibitory activity ...