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Application of yeasts and yeast derivatives for the biological control of toxigenic fungi and their toxic metabolites
(
Elsevier
, 2021 , Article)
Mycotoxins, the metabolites of toxigenic fungi are important contaminants of food and agriculture industry throughout the world. Among the different strategies to minimize the mycotoxins synthesis and decontamination of ...
Biocontrol Activity of Bacillus megaterium BM344-1 against Toxigenic Fungi
(
American Chemical Society
, 2021 , Article)
Mycotoxins are secondary metabolites of some fungal species and represent important contaminants of food and feed. This study aimed to explore the biological control activity of Bacillus megaterium BM344-1 volatile organic ...
Investigation and application of Bacillus pumilus QBP344-3 in the control of Aspergillus carbonarius and ochratoxin A contamination
(
Elsevier Ltd
, 2021 , Article)
This study was designed to investigate the antifungal activity of Bacillus pumilus 344-3 against toxigenic fungi. In vitro co-incubation assay revealed that A. carbonarius AC82, A. niger AN8 and P. digitatum PD43 are most ...
Prevalence of toxigenic fungi and mycotoxins in Arabic coffee (Coffea arabica): Protective role of traditional coffee roasting, brewing and bacterial volatiles
(
Public Library of Science
, 2021 , Article)
Fungal infection and synthesis of mycotoxins in coffee leads to significant economic losses. This study aimed to investigate the prevalence of toxigenic fungi, their metabolites, and the effect of traditional roasting and ...