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| Antimicrobial activity (1) |
| Bacteriocin (1) |
| Food safety (1) |
| Pseudomonas aeruginosa (1) |
| Thermostability (1) |
| Antimicrobial activity (1) |
| Bacteriocin (1) |
| Food safety (1) |
| Pseudomonas aeruginosa (1) |
| Thermostability (1) |