Impact of electric potential and magnetic fields on power generation in microbial fuel cells treating food waste leachate

Abstract

Sustainable bioelectrogenesis was evaluated by oxidizing the organics of food waste leachate (FWL) under the influence of magnetic field (MF) and short term applied voltage (electric potential, EP). Adaptation of MF (20–220 m T) and EP (100−500 mV) had enhanced the performance of MFC in terms of power generation and reduction of organic in FWL. The best performance of MFC was noted with a MF at 220 m T and EP at 500 mV. MFC under the influence of applied EP (100−500 mV), the power generation was increased from 493 mW/m2 to 832 mW/m2. During this operation, the chemical oxygen demand removal (CODr) was also increased from 51.3 % to 80.4 %. Whereas the control MFC (MFC-C) had exhibited a maximum power generation and CODr of 224 mW/m2 and 36.3 %, respectively. MFC with MF has showed an increase in power density from 480 mW/m2 to 811 mW/m2. MFCs at 220 m T and 500 mV has exhibited, 262 % and 271 % increase in power density over control, respectively. Adaptation of MFC under the EP and MF were found to be beneficial in treating FWL which has high strength organic content.