Browsing Biological & Environmental Sciences by Subject "baking quality"

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    • Wheat Grains as a Sustainable Source of Protein for Health 

      Alomari, Dalia Z.; Schierenbeck, Matías; Alqudah, Ahmad M.; Alqahtani, Mashael Daghash; Wagner, Steffen; ... more authors ( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article)
      Protein deficiency is recognized among the major global health issues with an underestimation of its importance. Genetic biofortification is a cost-effective and sustainable strategy to overcome global protein malnutrition. ...