Browsing Biological & Environmental Sciences by Subject "grain quality"
Now showing items 1-2 of 2
-
GWAS in a Collection of Bulgarian Old and Modern Bread Wheat Accessions Uncovers Novel Genomic Loci for Grain Protein Content and Thousand Kernel Weight
( Multidisciplinary Digital Publishing Institute (MDPI) , 2024 , Article)Genetic enhancement of grain production and quality is a priority in wheat breeding projects. In this study, we assessed two key agronomic traits—grain protein content (GPC) and thousand kernel weight (TKW)—across 179 ... -
Wheat Grains as a Sustainable Source of Protein for Health
( Multidisciplinary Digital Publishing Institute (MDPI) , 2023 , Article)Protein deficiency is recognized among the major global health issues with an underestimation of its importance. Genetic biofortification is a cost-effective and sustainable strategy to overcome global protein malnutrition. ...